Promote And Implement Health And Safety Essay

1.1 Legislation that relates to wellness and safety in a health/ brotherly c atomic number 18 setting intromit the showdown. Control of Substances Hazardous to health Regulations 2002, Management of Health and Safety at Work Regulations 1999, Personal tutelary Equipment at Work Regulations 1992, manual of arms(a) Handling Operations Regulations 19921.2 The main points of slightly health and safety policies or procedures such(prenominal) as control of substances fantastic to health COSHH argon to dissemble convinced(predicate) that each chemicals that atomic number 18 or could be dangerous to populates health atomic number 18 utilize and stored in a correct delegacy that minimises any probable lay on the line of expo real to people. Manual expireling operations regulations are to ensure that employees/employers are conscious(predicate) of the executable accidental injurys that apprize be ca mathematical functiond by unsafety lifting procedures and has guideli nes for manual(a) handling procedures that greatly boil down the authority of a live related injury occurring due a manual handling operation.1.3 Self whatsoever put on the lines that you are aware of are checked and made save. You should withal doing to maintain a safe working environment. The employer or Manager They are to blade sure that those under their supervision are aware of hazards and possible trys. In addition they should make sure that these faculty spot how to be shake up with deal with the endangerments and hazards, and make sure they know how to fill for guidance for ranking(prenominal) staff. These are in addition to the same responsibilities as myself. opposites in the work setting Colleagues engage the same duty of mission that I do. but ultimate responsibility lays with the Manager/Supervisor.1.4 Tasks that require special instruction would include the restraining of a value user. Before under victorious this task a affirmatory Handling Tec hniques PHT training should be through. It is used to protect inspection and repair users and others most them from harm. The judicial system of controlled medication or any other sort of medication is record on a medication administration public opinion poll MARS, training is needed to follow this procedure to protect avail users from medication administration errors. Before starting work in a brotherly careenvironment safe guarding training should be under taken, this is gulle for the tax shelter of advantage users. 2.1One of the procedures used related to health and safety is a risk prisement. Risk assessments are to be followed for moorings out reduce the risk of potential accidents and avoid hazards. They are accepte during the planning stage of an out post activity. The official handling techniques used, is an example of an agreed way of working to obtain service users and employees safe from physical harm.2.2I start supported other to understand and follow saf e practise when a new employee has started work. I have bygone through the correct way to store and use cleaning products. I did this by talking the new employee though the utilizes used in the house magic spell showing them where the products are stored and past demonstrating how to correctly clean. I have overly tending other members of staff when per dusting a practice complete drill by demonstrating the correct procedure to follow when the fire warning device is activated.2.3I have reported potential health and safety risk by fill up out a debriefing inning. These are done after an unusual consequence has happened to make others aware of unusual feature and help make action plans in the future to reduce risk if these events happen again. These debriefing forms have been bought up in individual meeting with my senior apportionrs and we talk about the event. In the meeting it exit be discussed if and action needs to be take. In cases where it was been agreed that proc edures in touch arent sufficient to deal with the event procedures have been changed consequently monitored to make sure that they are suitable to deal with the event if it was to happen again. 2.4I have used risk assessments to help plan a day trip for a service user. I made a schedule of the activities the service user wish to take part in, then looked at how they would be able to travel to the destination and what activities would be undertaken and the environment in which they were taking place. I then put this information on to a sheet and assessed each action and the potential risks and hazards involved and what could be done to reduce or avoid them. 2.5One way I have reduced the potential of risks and hazards at work was to wait for a service user to parting the house before using a steam cleaner in his room. I have alike put up wet base signs when mopping and on the wholeow for wait for the house to be as heartsease as possible before starting to reduce slipping hazard s.2.6I have accessed additional support relating to health and safety before for the key policies files which arestored in the office. 3.1Accidents could include common one such as slips, trips and falls. Others accidents could be cuts or burns common to kitchen environments. Head or suffer injuries are other examples of accidents that can happen in a health and social care work place, these can often occur when helping service users in times of di essay. Sudden illness whitethorn happen at work may include strokes, heart attacks or asthma attacks. 3.2In the event of an accident or sudden illness the first person on the scene should make the area safe if it possible. A first aider should be found and once the situation has be assessed the relevant need function should be contacted if needed. Once the situation has been stabilised an accident form should also be completed by the person who has had the accident or be filled out on the behalf if they cant do so themselves.4.1When wo rking with a service user it is important to promote legal personal hygiene, such as damping hands before preparing fodder or after using the toilet. It is also important to fill in the infection control file to keep a check on what has been clean or needs to be cleaned. in addition only use news report towels once when wiping down surfaces and separate ones for each door cargo area. debar coming in to work when ill to reduce the spread of the illness. Also make sure that anyone who prepare or works with fodder has had food hygiene training. 4.2I start by wetting my hands, if my hands are specially soiled I bequeath apply an appropriate specialist hand cleanser directly to the skin before wetting. I then forget apply soap to my hands. Then clean my hands in the undermentioned stages. Rub hands palm to palm, rub palm over subscribe of hand fingers interlaced on each hand, Palm to palm fingers interlaced, Fingers interlocked into palms, rotational rubbing of thumb clasped into palm, Rotational rubbing of clasped fingers into palm. I then make sure my hands are thoroughly dried with clean paper towels.4.3I ensure that I dont pose a risk to others with my own health and hygiene by making sure that I am healthy enough to complete any task I undertaker safely. I also make sure that I wash my hands before preparing food and before and after helping a service user with self-care. I will also make sure I wear the correct clothing when performing these actions. I will covering my hand when coughing and use tissues when I sneezing or wash my hands if a tissue isnt to hand. I will also stay out of work when ill to avoid public exposure any infections. 5.12. Manual Handling Operations Regulations 1992 (MHOR) (asamended 2002) The main points of The Manual handling Operations Regulations 1992 are as follows to reduce the risk of injury as far as is reasonably practicable, avoid high-risk manual handling operations so far as is reasonably practicable, assess an y hazardous manual handling operations that cannot be avoided. The prime objective of PUWER 98 is to ensure that work equipment should not result in health and safety risks, regardless of its age, condition or origin. Lifting Operations and Lifting Equipment Regulations 1998 (LOLER) requires that all equipment used for lifting is fit for purpose, appropriate for the task, suitably marked and, in galore(postnominal) cases, subject to statutory periodic thorough examination.Records must be kept of all thorough examinations and any defects found must be reported to both the person responsible for the equipment and the relevant enforcing authority. 5.2There are four or so main principles to keep in mind when moving and handling. It is important to keep your spine in line, maintaining a natural posture. Adopt a cheerful wide stance to give a stable base. Keep the file close to your vertical centre of gravity. Finally use the large legs and impertinence muscles to lift during any ma nual lifting activity. The acronym TILE is also helpful. This is Task, Individual, Load and Environment. 5.3I bear upon and handle objects safely by following the principles and ensuring the load is not alike heavy, that the route is muster out, I hold it close to me with a straight back and bent legs. If a load is too heavy for me to move by myself I will seek help and work with another fella to move the object. 6.1There are a number of substances that are hazardous to health that can be found in a health and social care environment. These can include cleaning products such as decolorise or chorine that such be clearly labelled and stored a fount safely. Other hazardous substances could include human waste. Food that is past its better(p) before date or stored incorrectly could be classed as hazardous.Other could be found as part of the building such as asbestos. 6.2When I store hazardous substances such as bleach and centiliter tablets I make sure I follow COSHH regulation s and store the state chemicals in the designated area. I will wear rubber gloves when I handle any hazardous substances, an example would be when using chlorine tablets and placing them in to a mop bucket. An example of when I disposal of hazardous substances at work would be when I take out used wipes and pads. I will place these in a bag using gloves then seal thebag and take them to a yellow bin and then dispose of the gloves in the bin aswell. 7.1Practices to hold on fires starting include fracture off any electrical equipment that is not in use. Any readying is monitored and not left unattended. To prevent the spread of fire there are fire doors which should remain closed when not being used and neer wedged open. 7.2I prevent fire from starting by making sure that when not in use electrical items are turn off. I will also make sure that there arent gobs of in extensions socks on a mains plug socket. When cooking I will not leave the area unattended to monitor the food and prevent burning and a possible fire hazard. I will also make sure the hob is clean and the surrounding area is clear of obstructions.Also I will make sure the area not rags above sources of heat and remove and rags if so. Also avoid over filling dryers and clean out lint catcher regularly. 7.3When a fire is discovered the alarm should be raised then everyone should be evacuated from the building and make their way through the nearest fire exit to the designated fire assemble point. The emergency services should be alerted and the on call team notified. A translate should be taken to make sure everyone who was in the building at the time is accounted for. 7.4I make sure when moving items around the property that they dont obstruct evacuation routes. When I find routes are blockade I will remove the obstructions or ask someone else to do so and make sure the route is clear and save to use. I also check that the doors are functioning correctly and can be opened with easy.8.1When I p erson I do not know wishes to enter the property I will ask for the names and the visualise of their visit. I will then ask to see some form of identity, if I am satisfied I will grant them gate and ask the person to enter their details in to the visitors sign in book. Any person who wishes to access information will again ask them for their names and the reason they wish to have the information. After seeing some identification I will gain them access. If I were to have any doubts on either of the above I would seek help form a senior team member. 8.2To protect my own protective cover and the security of others I would alert people if there are unknown people on the property grounds and ask said person to allow for identification. I would also make sure that dangerous items such as knifes and scissors are all accounted for and stored away safely. 8.3When talking about staff or visitors to the premise it is important that they aware of the own whereabouts so thathazardous can be pointed out and avoid.Also they can also be made aware of the nearest fire exits in case of emergency. For service users it is important that they are made aware of the environment they are in, such as a kitchen or by a road side so staff can help them manage the risks of being in the environment. 9.1Common signs of melodic phrase can include symptoms such as headaches, trouble sleeping such as irregular sleeping patterns, muscle pains and a reduced concentration span. 9.2Signs of stress in myself would include trouble sleeping, ingest and trouble being patient with people. 9.3Factors that trigger stress for me are absent deadlines, not taking enough time to relax and being equivocal about my job security.9.4 There are many strategies for people to manage their stress. eating and boozing can help, a healthy diet and avoiding drinking too much caffeine or alcohol can help people deal with stress. Another way to help reduce stress is to get 6 to 8 hours sleep each day. Exercise has also been link to reducing stress, breathing exercises can help people who are stress. Each of these has there pros and cons. Some while getting enough sleep can help reduce stress, stress can cause people to have trouble getting to sleep. Eating healthy is a good way to feel good which can help. Exercise can work well but people may not be able to find time to do it. alert exercises can be helpful and could be done anywhere and dont take much time to perform.